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LANDGATE BISTRO
BRITISH FOOD WITH A CLASSIC OR MODERN SLANT
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BRITISH FOOD WITH A CLASSIC OR MODERN SLANT
IN OUR KITCHEN
LOCAL INGREDIENTS
SEASONAL SPECIALS
HEAD CHEF MARTIN PEACOCK
SAMPLE MENUS
REVIEWS
CONTACT & BOOKING
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AT A GLANCE X
Martin loves baking
Hot cross buns for Easter
Focaccia for lunch
LANDGATE BISTRO
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