Below you can find a sample of our à la carte menu. This changes over time and seasons and is offered both for dinners and lunches throughout the week. Alongside our pudding menu we hope to tempt you further with an extended menu of artisan English cheeses – you can try as few or as many as you like, or even all of them.
Please note, due to the post lockdown safety requirements and social distancing, we will not be preparing the set menu (previously served Wednesday and Thursday dinner, and Saturday lunch and Sunday lunch).
Your kids are, of course, welcome too. Up to the age of 8, they may have half portions (of everything that is dividable) at half prices. We have some options for vegetarians, and if you are gluten intolerant, you can eat most of our food; we don’t use flour for thickening sauces, for example, we just reduce them.
Please note, that all menus here are sample menus but should give an idea of the type of dishes and prices to expect (all or parts may be subject to change).
Sample a la carte/starters:
Jerusalem Artichoke Soup, served with Croutons (v) £6.50
Tortellini filled with Pork in Red Wine,
served with Walnuts, Cabbage and Pickled Onion £8.20
Warm Lobster Risoni with Brandy Sauce,
Soft Herbs, and Parmesan £11.50
Scallops with Cauliflower Panna Cotta, Chorizo Crumble,
and Honey Roasted Pork Belly £11.50
Seared Scallops, served with Pomegranate,
Parsnip Purée and parsnip Crisps £11.50
Sample a la carte/main courses:
Miso Braised Hispi Cabbage, Fermented Vegetables,
and Beetroot ’Steak’, served with Goat’s Cheese curd (v) £16.80
Roasted Fillet of Cod, served with Spiced Chick Peas,
Alexanders & Cod Fritter £17.90
Steamed Lemon Sole Fillets, served with Cep & Herb Sauce,
Braised Gem Lettuce, and Pea Purée £19.20
Breast and Confit Leg of Gressingham Duck, served with
Spiced Parsnip, Port-poached Pear, and Confit Potato £20.00
Selection of Marsh Lamb, served with Carrot Purée,
Ransoms, and Gratin Potato £21.00