You can eat from our à la carte menu (see below for a sample menu) both for dinners and lunches throughout the week. Additionally, for Wednesday and Thursday dinner, and Saturday lunch and Sunday lunch, we also offer a very good value set menu. The set menu consists of a 2- or 3-course choice between two starters, two mains and two sweets options, priced at 19.90/23.90 (Saturday& Sunday, lunch only), and £21.90/25.90 (Wednesday & Thursday dinner). Alongside our pudding menu we hope to tempt you further with an extended menu of artisan English cheeses – you can try 4, 6 or even all of them.
Your kids are, of course, welcome too. Up to the age of 8, they may have half portions (of everything that is dividable) at half prices. We have some options for vegetarians, and if you are gluten intolerant, you can eat most of our food; we don’t use flour for thickening sauces, for example, we just reduce them.
Please note, that all menus here are sample menus but should give an idea of the type of dishes and prices to expect (all or parts may be subject to change).
Sample a la carte/starters:
Onion & Cider Soup (v), £6.00
Leek & Roquefort Tart (v), £6.90
Spiced Pigeon Breast, served with a Port Reduction, £8.20
Home-cured Ham, served with Crispy Burford Brown Egg, £7.90
Scallops with Honey Roasted Pork Belly & Chorizo Crumble, £10.80
Sample a la carte/main courses:
Mediterranean Vegetable Tart, served with Capricorn Goat’s Cheese, and Pink Fir Apple Potatoes (v), £14.80
Local Wild Mushroom Risotto, with White Wine and Parmesan (v), £14.80
Platnix Farm Pork Selection, served with Swede Purée and Potato Cake, £18.90
Roast Fillet of Cod, served with a served with Cod Fritters,
Purple Sprouting Broccoli, and Chickpeas, £17.20
Poached Fillet of Lemon Sole, served with Crispy Kale, crushed New Potatoes, and a Tarragon and White Wine Sauce, £18.20
Breast and Confit Leg of Gressingham Duck, served with Puy Lentils,
Wild Spinach and Gratin Potato, £19.30
Selection of Marsh Lamb, served with Carrot Purée, Wild Garlic, and Gratin Potato, £20.20
Griddled Leg of Venison, served with Pickled Fennel, and Beetroot 3 ways, £18.50