Below you can find a sample of our à la carte menu. This means it is not the exact menu you will see on the day of your meal, but someting to give you an idea of what we do. There will be changes over time and seasons and is offered both for dinners and lunches throughout the week. If there is a particular dish on this sample menu that you would like it is advisable that you call the restaurant beforehand to check it will be on the menu on the day of your visit. Please note, we may not be serving our “lamb 3 ways” dish every week.

Your kids are, of course, welcome too. Up to the age of 8, they may have half portions (of everything that is dividable) at half prices. Sorry, we do not cater for vegans but offer some options for vegetarians. If you are gluten intolerant, you can eat most of our food; we don’t use flour for thickening sauces, for example, we just reduce them.

Please note, that all menus here are sample menus but should give an idea of the type of dishes and prices to expect (all or parts may be subject to change).

Sample a la carte/starters:

Pickled Wild Mushrooms, served with Potato Gnocchi,
Cream Sauce, and Parmesan Crisp (v) £7.90

Local Rabbit, served with Harissa Mayonnaise,
Pickled Carrot, and Tortilla £8.20

Warm Lobster Risoni with Brandy Sauce,
Soft Herbs, and Parmesan £12.90

Scallops with Cauliflower Panna Cotta, Chorizo Crumble,
and Honey Roasted Pork Belly £12.00

Home-cured Local Lamb Prosciutto,
served with Comté Cheese Sauce, and Crispy Egg £9.70

Sample a la carte/main courses:

Miso Braised Hispi Cabbage, Fermented Vegetables,
and Beetroot ’Steak’, served with Goat’s Cheese curd (v) £16.80

Slow-cooked Fillet of Cod in Lettuce, served with Roscoff Onion,
Watercress Purée, Beurre Blanc, and Salted Lemon £18.90

Steamed Lemon Sole Fillets, served with Pea Purée,
Herb Sauce, Crispy Kale, and Straw Potato £20.20

Breast and Confit Leg of Gressingham Duck, served with
Spiced Parsnip, Runner Beans, and Confit Potato £21.50

Local Venison Two Ways, served with Poached Pear,
Red Cabbage, Pickled Blackberries, and Croquette Potato £19.70

Sample Puddings

Palete Cleanser; Lemon Sorbet,
served with homemade Lemongrass Liquer £4.90

Baked Vanilla Cheesecake, served with Poached Plum £6.75

Chocolate Mousse, served with Chocolate Soil,
and Chocolate Icecream £7.25

Tart Tatin, served with Madagascan Vanilla Icecream
(cooked to order, 12 min) £7.25

Custard Tart, served with Poached Apricot, £6.75

Selection of English Artisan Cheeses, served with crackers,
homemade Chutney, and Grapes £10.00

All images on this website are @ Nilla Westin, except the dessert image on this page which is @ Daniel Morley