Below you can find a sample of our à la carte menu. This means it is not the exact menu you will see on the day of your meal, but someting to give you an idea of what we do. There will be changes over time and seasons and is offered both for dinners and lunches throughout the week. If there is a particular dish on this sample menu that you would like it is advisable that you call the restaurant beforehand to check it will be on the menu on the day of your visit. Please note, we may not be serving our “lamb 3 ways” dish every week.

Your kids are, of course, welcome too. Up to the age of 8, they may have half portions (of everything that is dividable) at half prices. Sorry, we do not cater for vegans but offer some options for vegetarians. If you are gluten intolerant, you can eat most of our food; we don’t use flour for thickening sauces, for example, we just reduce them.

Please note, that all menus here are sample menus but should give an idea of the type of dishes and prices to expect (all or parts may be subject to change).

Sample a la carte/starters:

Beetroot, served with Elderflower Vinegar,
Goat’s Cheese, and home made Gnocchi (v) £9.70

Pigeon Breast i Spiced Breadcrumbs,
served with Fig pickled in Balsamic, and Crispy Leek £9.90

Buttermilk Rabbit, served with Harissa Aioli,
pickled Carrots, and Tortilla £9.90

Warm Lobster Risoni with Brandy Sauce,
Soft Herbs, and Parmesan £15.20

Scallops with Cauliflower Panna Cotta, Chorizo Crumble,
pickled Cauliflower, and Honey Roasted Pork Belly £15.20

Sample a la carte/main courses:

Crispy Potato Roll, served with Baba Ganoush,
King Oyster Mushroom, Sumac Flatbread and Yoghurt (v) £18.20

Baked Fillet of Sea Bass, served with griddled Sea Kale,
and Black Squid Ink Risotto £24.50

Poached fillets of Lemon Sole Fillets, served with Pea Purée,
Vermouth & Tarragon Sauce, and Pink Fir Potato £24.50

Guinea Fowl i Puff Pastry, served with White Wine Jus,
Carrots, and Confit Potato £22.90

Local Venison two ways, served with pickled Blackberries,
Red Cabbage, Green Beans, and Croquette Potato £24.90

Sample Puddings

Sorbet and Icecream, all made inhouse; Mango, Lemon, Blackcurrant, Blackberry,
Chocolate, Snickers, Vanilla, per scoop £2.50

Baked Vanilla Cheesecake, served with Cherries in Kirsch £8.00

Elderflowerr Pannacotta, served with poached Pear £8.00

Vahlrhona Chocolate 3 ways: Mousse, Brownie, Icecream £9.50

Tart Tatin, served with Madagascan Vanilla Icecream
(cooked to order, 12 min) £9.50

Quince & Almond Tart, served with Créme Fraiche £8.00

Selection of English Artisan Cheeses, served with crackers,
home made Chutney, and Grapes £10.00

All images on this website are @ Nilla Westin, except the dessert image on this page which is @ Daniel Morley