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5–6 LANDGATE, RYE TN31 7LH, +44 (0)1797 222829
AT A GLANCE
IN OUR KITCHEN
We make all our sweets ourselves on the premises, including icecreams, pastries and cheesecake.
Sample Sweets/a la carte:
Prune and Armagnac Creme Brulée, £6.20
Baked Vanilla Cheesecake, £6.20
Valrhona Manjari Chocolate Mousse, served withCherries in Kirsch, and White Chocolate Icecream, £6.90
Vanilla Panna Cotta, served with Poached Plum, £6.20
And, of course, our extended cheese menu (click to view).
We also serve a selection of dessert wines, digestives and coffees and teas. We also offer 3 home-made fruit gins; Damson, Sloe and Quince. You can enjoy them served either individually, or as a trio of gins. Or try our home-made Blackberry Liqueur.