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5–6 LANDGATE, RYE TN31 7LH, +44 (0)1797 222829

 

Set menus are available Wednesday & Thursday dinner; £18.90/2 courses, £22.90/3 courses, and Saturday (lunch only) & Sunday lunch; £15.90/2 courses, £19.90/3 courses.

Sample Set menu

Starter:

Pork Terrine, with Parsnip Crisps, or

Onion & Cider Soup (v)

Main course:

Wild Mushroom Risotto, with White Wine and Parmesan (v), or

Sautéed Guinea Fowl, with Sherry and Asparagus, served with Creamed Potatoes

Dessert:

Pistacchio and Apricot Tart, or

Creme Brulee

 

(service is not included – at customers’ discretion, although there will be a 10% service charge added on the bill for parties of 6 people and more)