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5–6 LANDGATE, RYE TN31 7LH, +44 (0)1797 222829

 

Set menus are available Wednesday & Thursday dinner; £20.90/2 courses, £24.90/3 courses, and Saturday (lunch only) & Sunday lunch; £18.90/2 courses, £22.90/3 courses.

Please note, this is a sample Set Menu

Starter:

Home-cured Ham served with Crispy Egg, or

Onion & Cider Soup (v)

Main course:

Belly and Loin of Pork, served with Savoy Cabbage, Swede Purée and Potato Cake, or

Sautéed Guinea Fowl, with Cumin & Saffron, served with Selection of Vegetables

Dessert:

Baked Vanilla Cheesecake, or

Creme Brulee

 

(service is not included – at customers’ discretion, although there will be a 10% service charge added on the bill for parties of 6 people and more)