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5–6 LANDGATE, RYE TN31 7LH, +44 (0)1797 222829

 

You can eat from our à la carte menu (see below) both for dinners and lunches throughout the week. And, for Wednesday and Thursday dinner, and Saturday lunch and Sunday lunch, we also offer a very good value set menu (click to view). Alongside our sweets menu (click to view) we now hope to tempt you further with an extended menu of English cheeses (click to view) – you can try 4, 6 or even all of them.

Your kids are, of course, welcome too. Up to the age of 8, they may have half portions (of everything that is dividable) at half prices. We have a selection of dishes for vegetarians, and if you are gluten intolerant, you can eat most of our food, we don't use flour for thickening sauces, we just reduce them.

Please note, that all menus here are sample menus but is supplied to give an idea of the type of dishes and prices to expect (all or parts may be subject to change).

A la carte/starters:

Pea and Garden Mint Soup (v), £5.60

Leek & Roquefort Tart (v), £6.60

Spiced Pigeon Breast, served with a Port Reduction, £7.80

Goose Ham, served with Morghew Estate Blue Salad Potato, and Crispy Burford Brown Egg, £7.90

Spice-crusted Local Squid, served with our own Sweet Chilli Sauce and Onion Rings, £7.90

A la carte/main courses:

Baked Sweet Potato with Chilli and Lime, served with Mint Yoghurt and Butternut Squash Fritters (v), £11.10
Local Wild Mushroom Risotto, with White Wine and Parmesan (v), £14.10

Selection of free range local Berkshire Pork, served with Swede Purée, Savoy Cabbage, and a Herb & Potato Cake, £16.80

Roast Fillet of Cod, served with a Scallop Tortellini, Marsh Vegetables and Chickpeas, £15.80

Poached Fillet of Lemon Sole, served with Crispy Kale, crushed New Potatoes, and a Tarragon and White Wine Sauce, £17.60

Breast and Confit Leg of Gressingham Duck, served with Puy Lentils,
Wild Spinach and Gratin Potato, £18.60

Selection of Castle Farm Salt Marsh Lamb, served with Hot Pot, Green Beans, Carrot Purée and Gratin Potato, £19.40

Shallow-fried whole Dover Sole, Lemon Butter, Wild Broccoli and Gratin Potatoes, £19.80

 

See a sample set menu here.

See a sample pudding menu here.

See a sample cheese menu here.

(service is not included – at customers’ discretion, although there will be a 10% service charge added on the bill for parties of 6 people and more)

 

Follow us on Facebook for presentations of a selection of dishes and ingredients.