5–6 LANDGATE, RYE TN31 7LH, +44 (0)1797 222829


You can eat from our à la carte menu (see below for a sample menu) both for dinners and lunches throughout the week. And, for Wednesday and Thursday dinner, and Saturday lunch and Sunday lunch, we also offer a very good value set menu (click to view). Alongside our pudding menu (click to view) we now hope to tempt you further with an extended menu of English cheeses (click to view) – you can try 4, 6 or even all of them.

Your kids are, of course, welcome too. Up to the age of 8, they may have half portions (of everything that is dividable) at half prices. We have a small selection of dishes for vegetarians, and if you are gluten intolerant, you can eat most of our food, we don't use flour for thickening sauces, for example, we just reduce them.

Please note, that all menus here are sample menus but should give an idea of the type of dishes and prices to expect (all or parts may be subject to change).

Sample a la carte/starters:

Pea and Garden Mint Soup (v), £5.80

Leek & Roquefort Tart (v), £6.90

Spiced Pigeon Breast, served with a Port Reduction, £7.80

Home-cured Ham, served with Crispy Burford Brown Egg, £7.90

Venison Tartare, with Capers, Horseradish and Watercress, £8.70

Sample a la carte/main courses:
Mediterranean Vegetable Tart, served with Capricorn Goat's Cheese, and Pink Fir Apple Potatoes (v), £14.80

Local Wild Mushroom Risotto, with White Wine and Parmesan (v), £14.80

Belly and Loin of Pork, served with Savoy Cabbage, Swede Purée and Potato Cake, £16.80

Roast Fillet of Cod, served with a served with Cod Fritters,
Purple Sprouting Broccoli, and Chickpeas, £16.80

Poached Fillet of Lemon Sole, served with Crispy Kale, crushed New Potatoes, and a Tarragon and White Wine Sauce, £17.60

Breast and Confit Leg of Gressingham Duck, served with Puy Lentils,
Wild Spinach and Gratin Potato, £18.60

Selection of Marsh Lamb, served with Carrot Purée, Wild Garlic, and Gratin Potato, £19.80

Griddled Leg of Venison, served with Pickled Fennel, and Beetroot 3 ways, £18.50


See a sample set menu here.

See a sample pudding menu here.

See a sample cheese menu here.

(service is not included – at customers’ discretion, although there will be a 10% service charge added on the bill for parties of 6 people and more)


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