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5–6 LANDGATE, RYE TN31 7LH, +44 (0)1797 222829

 

It's in the kitchen it all starts. Stocks slowly simmering in pots, meats developing flavours in the oven, sauces reducing in the pans, or fish and vegetables being gently cooked off to order.

Our food is British, with a classic or modern slant. Some bistro favourites you will find on our menu all year around, while other dishes changes with season.

You will start your meal with our own sourdough bread. Late every evening, we set a 'starter' to froth naturally, and the morning after, flour is added. During the day it proves slowly and eventually comes steaming hot from the oven at the time the restaurant opens. For lunch, you may be served our freshly baked rosemary foccacia.

We also make all the puddings ourselves – and that includes the icecream and sorbets. That way we know they contain no mixes or factory-made bases, but real cream and milk, free range eggs, fresh fruit and berries, vanilla pods, and quality chocolate.

Follow us on Facebook for behind-the-scene glimpses of our kitchen and cooking.