5–6 LANDGATE, RYE TN31 7LH, +44 (0)1797 222829
Cheese Menu. 4 pieces £10, 6 pieces £15, 9 pieces £21
The cheeses are be served with biscuits and chutney.
Hard and semi-hard cheeses
During maturation the rind is washed with brine and has a scattering of Egyptian mint to give the cheese a sweeter finish. Texture is silky, semi-soft, and the flavour spicy.
Handmade and unpasteurised in Kent, a full-flavoured cheese with a creamy texture and a natural bite.
From North Downs, Kent, this is a cloth-wrapped cheese matured in caves for at least 6 months, then smoked.
A rind-washed cheese made from unpasteurised cow’s milk in Wales and matured in Cider in Surrey. The cider gives it a distinctive orange rind and fruity smell.
Isle of Wight Blue
A handmade Guernsey pasteurised milk cheese, with a natural mould. It has a tangy but mellow flavour.
A 12-week matured blue cheese, hard, balanced and with a good depth of flavour.
An unpasteurised, vegetarian Coulommiers type Cheese, handmade from fresh Jersey cow milk in South Devon.
Produced in Hampshire, this soft-centred floral and intense cow’s cheese has a bloomy rind.