5–6 LANDGATE, RYE TN31 7LH, +44 (0)1797 222829
We make British food with a classic or modern slant and source our ingredients from the local fields, woodlands and waters. We use free range eggs, milk and cream from farms up the road. (The Gurnard, which tail is on our sign, was caught in Rye Bay).
We are proud to say that The Good Food Guide ranks us as the best restaurant in Rye for the sixth, consecutive year. We have also been recommended twice in the new guide Where Chefs Eat. Only 40 restaurants outside London are listed, and we are the only one in Sussex.
We are open for dinner, Wednesday to Friday from 7 pm, Saturdays (and Bank Holiday Sunday), from 6.30 pm. And for lunch, Saturday and Sunday from 12 pm. Please see 'visit us' for more details.
We offer a very good value set menu for lunch on Saturdays and Sundays, and dinner on Wednesday and Thursday. Please see 'menus' for options and prices.